Started a gallon batch of Melissa Ale, using fresh Lemon Balm. I adapted an 1827 recipe from Stephen Buhner's book, Sacred and Herbal Healing Brews. Tomorrow I'm starting another batch of Cardamom Ale because my second adaptation came out very nice and I'm ready to repeat. I love bubbling jugs!
I made a garden salad of mixed cultivated and wild greens and lovely, colorful nasturtium flowers.
Beautiful to look at and delicious to eat. That's what I made today.
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