Bread -n- Art

I made a fresh batch of copal and sage incense. I made my list for the Thanksgiving meal to discover, much to my extreme delight, that I only need one item that will be easy to pick up tomorrow at the local IGA. I made more bread which will be enjoyed as toast with breakfast and become stuffing for Thurday's dinner.

I made art, in the form of cards, and listed them in my shop.



That's what I made today.