... from a local farm, stuffed with homemade bread, garden leeks and sage, onion, pepper and carrot ... served with mashed potatoes, simmered carrots, gravy, horseradish-cranberry sauce and a spinach salad. Life is good. Ashe. Ashe.
Sunday, December 6, 2009
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8 comments:
Lovely meal! And the fact that you were still able to glean some bits from the garden...even better!
MMMmmmm!
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o m g that looks delicious... =_=!!!
A delightful dinner! Very savory!
I never thought of stuffing a chicken, how clever of you! and yum.
Thanks all - it was so very good and will feed us for days to come. Sweet!
I bet the little bits left over in a day or two will make some of the most delicious soup! mmmmmmm!
Most definitely Eva ~ when you have a chicken that raised on a diet you know, and that got some fresh air and sunshine, simmering those bones and scraps for a day or two is not to me be missed.
I'll even be rendering the fat so that I can make proper matza balls to go with my "penicillin soup!"
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