Dandelion greens, italian arugula, chopped chinese leeks and johnny-jump-flowers added to a salad of grocery-purchased romaine and celery complemented an otherwise sweet pre-summer dinner.
That's what I made today. Peace.
.
Monday, June 6, 2011
A Semi-Garden Salad
Dandelion greens, italian arugula, chopped chinese leeks and johnny-jump-flowers added to a salad of grocery-purchased romaine and celery complemented an otherwise sweet pre-summer dinner.
That's what I made today. Peace.
.
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10 comments:
Oh Yum. I've never had johnny jump -ups in a salad before. Beautiful picture.
So pretty! I've had pansies, so these probably are similar.
Almost to darn pretty to eat!
That looks gorgeous!
I'm going to have to try adding johnny jump ups to a salad one of these days :)
I wish I could grow dandelions. Beeeeyoooootiful salad, m'lady.
This is almost too pretty to eat!
I have had Nasturtiums they have a bit of a spicy taste... this looks amazing! Must try!!!
So pretty. What do Johnny Jump Ups actually taste like? I always get excited to have some edible flowers around MidSummer, but the only ones that have any good taste are nasturtiums, and I can't always find them. While Johnny Jump Ups are right there in my mom's yard!
that looks so beauteous! yum
Wizardess ~ Johnny Jump Ups have no distinct flavor and complement all kinds of foods. These are nice, too, because they bloom all season!
Give them a try!
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