Puree, Kabees and Journals

This past week I've been mostly busy with garden harvests. I canned more tomato puree and will have more to do, since the plants are still producing nicely and loaded with fruit. This morning I went to the Watertown Farmers' Market in search for cucumbers. Alas, I found none suitable for half sours. My plants really struggled this year and didn't produce much. Such is life. Nonetheless, I came home with some lovely little zephyr squash and gorgeous beets.

When I got home I harvested some turnip and commenced making kabees, a new favored way to preserve and enjoy turnips. I made a two quart batch sans beets a couple weeks ago and have already polished off a half a quart. I know they'll continue to get even better with time, but to me, they were delicious in just one day! They're beautiful with the beets, though, don't you think?

I've also started listing some of the new mini journals I've been working on. You can find them at my ArtFire and my Zibbet shops. There's more of them to come too - keep an eye out!

So, yeah … that's what I've been up to lately. You?

Peace.