... and with it, the new year. While the pace of the season relaxes, there's still plenty in the gardens to enjoy, harvest, preserve, an...

This was the scene a year ago today. A farewell blessing to a physical space. A space that had 'n' held such amazing spirit. A space...

  I've been experiencing enormous comfort from these insistent rains, and in working in the officina (apothecary, if you prefer) these p...

I wake today to a space that is forever changed. It is void of a 70 pound loving presence that I shall infinitely miss. Yesterday, our belov...

two people in my life unforgiven one can change that by coming clean being honest with himself with others the other can not her actions vil...

It's been rhubarb week on the little acre, and every year 'round this time I’m on the lookout for new ways to preserve - and enjoy i...

This week we cut back our perpetual spinach. Perpetual spinach, also called  beet spinach 'round these parts  is actually a chard, and w...

May Day arrives, cool, gusty, sunny, and with the promise of warming spring days, and still-expanding daylight. May Day arrives marking the ...