Today was for dehydrating some collard greens. I harvested a beautiful arm full, washed them... ...blanched them, and laid them on the racks...

Finally got the poppy beds cleaned up and the seeds collected. Six ounces worth, which leaves me plenty to plant, plenty to share, and some...

I’m not done harvesting for the day yet, but I do know that in this basket of random harvests I will find dinner. And I am grateful. Peace. ...

I’m trying something new today… salt ‘n’ vinegar cucumber chips. Someone posted this on a recent #EveryBitCountsChallenge, and I had to try ...

“I don’t have enough cucumbers to make a half gallon of half sours,” she said. “I’ll just run out to the garden, there must be a few ready t...

  I’ve said it already, and I’ll say it again: This is quite the zucchini year! This morning I processed about 10 pounds of zucchini. A lit...

  For a number of reasons I’m keeping things simple today. Aside from the necessary garden harvests, and the preparation‘s for a birthday di...

Today’s preserves from yesterday’s harvest. Sweet zucchini relish was today’s main project. It started last night with the chopping of the z...