Today is for recalling the comedy of Paula Poundstone (again). It is a day for zucchini. We got some zucchini shredded for the freezer. I ma...

This morning was all about rooted Medicine ‘n’ rejuvenation in the form of breakfast with a friend. This was followed by a farm visit to pic...

Today’s for making room on the pantry shelves for 8 half-pints of mustard relish. I haven’t made this in years, and I hope it’s as good as I...

Today we’re making space on the pantry shelves for 3 bottles of zucchini-pineapple-n-lemon syrup… a byproduct of the zucchini pineapple that...

Nine pints of zucchini soup with peas ‘n’ basil are ready to be labeled and placed on the pantry shelves. This is a new soup to me. It was d...

Yesterday and today have been all about the sweet corn. With much gratitude to Bristol's Farm in sunny Canton, Connecticut  we put up…  ...

  Today we have a nice little stash of sweet ‘n’ spicy zucchini salsa that’s ready to be labeled, and find a space on the pantry shelves. Wh...

  Put up five pints of classic pickled beets today. These are like summer jewels in a jar… sweet and tart, imbued with the flavors and fragr...