Today’s rains combined with the mild chill have inspired me to harvest the last of the poblano peppers. Seems a good a day as any to get the...

The pace of the autumn harvest season has tempered, though there's still plenty out there. Freezing temps are still somewhere over the h...

This morning’s harvest expresses the first step in making a batch of Bomba, a traditional Calabrese preserved condiment. There’s probably as...

T oday I processed one Lunga di Napoli squash because it had some nibbles that might have compromise long-term storage. It’s the largest of ...

We're perched on the rim of autumn's arrival in my part of the world, and my work table awaits me with projects, mending and repairs...

It's been forever since I've participated in a creative challenge. It's been forever since I've participated in any online a...

The garden canning season has officially begun on our little acre, with 8 quarts minestrone soup, and 4 quarts of beans in highly seasoned w...

  Rain is in tomorrow’s forecast, so today is about getting out into the gardens to make sure harvests get harvested. First, I have to get t...