I made time for the garden today. I made rows (such as they are) and planted more seeds. Various lettuces, kale, winter cabbage, Chinese cabbage, dill, radish, calendula, and more. It felt good to work as the rain fell, drop by drop.
I made time to enjoy Freya's day, a day of love with the boy and bottled love in the form of homebrew.
I made a salsa with canned tomatoes and green love from the garden that we enjoyed with the home brew and some corn chips.
I grilled veggies and made a dough with the leftover winter grains. These efforts became grilled pizza.
All and all, I took some of Eva's sweet guidance from Wednesday and made Love today. And the day ain't over yet! ;-)
Merry Friday one and all - a day of love - to go with a lifetime of the same. Enjoy!
Your garden is beautiful, your home brew is beautiful and your cooking is beautiful!
ReplyDeleteCan I come to your home? Hehehee.
Can I come over? :)
ReplyDeleteWow! I just ate but you made me hungry again. Your garden looks gorgeous and so does that brew.
ReplyDelete*CHEERS!* <3
ReplyDeleteThe little acre looks amazing...a small jungle in you back yard.
ReplyDeleteI love the theme of your blog. I bet posting about all the wonderful things you make time for motivates you even more to make time for them.
ReplyDeletethe salsa looks yummy! My tomatoes, cilantro, and jalapeños aren't ripe yet, but when they are I am right there with ya! Your pics make my mouth water....
ReplyDeleteAww, what a lovely day full of making lovely things!
ReplyDeleteHomemade salsa is always the best.
oh! is that dough made of spent grains? I spent a lot of time trying to make regular bread out of that, but it was hard. I bet flatbread would be easier...
ReplyDeleteyum, everything looks delicious!
ReplyDeleteJust wonderful. Everything looks awesome.
ReplyDeleteYellowfish - by spent grains, you mean the grains left from brewing? Then no - not in this case. These were just bits or oatmeal, 7-grain cereal, cracked barley and such that needed to be used. I don't eat as much hot cereal in summer as in winter. :)
ReplyDeleteAs for spent grains (from brewing) I often mix them with flour for hearty breads (if their not too hoppy).
:)
Thank you ALL for our kind comments!
ReplyDeleteWhat a gorgeous garden! I would make time to be in there too. Great blog!
ReplyDeleteOooh, that salsa looks yummy. My husband wouldn't mind a sip of that homebrew either! ;)
ReplyDeleteWow! I want to come to your house!
ReplyDeleteGreat garden! I'd love to have a vegetable/herb garden one day.
ReplyDeleteOooh home brew and it's a DARK home brew! I'm on my way.
ReplyDeleteYour garden looks lovely...I have things in pots this year...got a late start...
ReplyDeleteGreat blog, when do I move in? :0)
ReplyDeleteLOL! Thank you ... my garden is great, my food is fabulous, my alw is awesome and you are all welcome to visit!
ReplyDelete:D
Hi Hi - recieved my beautiful cords and awesome smelling spray! The scent is fabulous - have to hide them from Ryan! Want to save them to share with old frineds next ;) THANK YOU!
ReplyDeleteThat looks absolutely delicious. Wow!
ReplyDeleteWow, that is a gorgeous garden. The pizza and salsa look delish.
ReplyDeleteHow lucky that you have a garden big enough to grow your own veg, its something I'd love to do when I get a house. Mine will probably be just basic corrindar, mint and spinach as I have no idea how to garden :)
ReplyDeleteOMG - that all looks sooooo good!!! When's the party??? LOL!
ReplyDeleteWow! Very impressive garden and cooking skills, not to mention that homebrew! Can I come over too???
ReplyDeleteThank you - oh wonderful bloggers! You inspire gladness in my heart!!!
ReplyDelete