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Thursday, July 24, 2008

Two Gallons of Mead: Bottled

One gallon of rhubarb mead and one gallon of rhubarb-cranberry mead, bottled, corked and ready to mellow. That's what I made today.
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12 comments:

  1. *ajaJuly 25, 2008 at 6:54 AM

    Yum! I have never had rhubarb or rhubarb cranberry mead (....have I ever had mead in fact? Hmmm) but it sounds delicious!

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  2. UnknownJuly 25, 2008 at 10:34 AM

    Sounds good, but I have no idea what mead is!

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  3. Tammie LeeJuly 25, 2008 at 10:56 AM

    You make everything look so beautiful as well as yummy!

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  4. AnonymousJuly 25, 2008 at 7:26 PM

    mmmmmm! *licks lips*

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  5. rose AKA Walk in the Woods - she/herJuly 25, 2008 at 9:12 PM

    Mead is - simply - honey wine (which historic consensus defines as the original wine!).

    And it is delightful!

    As anonymous said, "mmmmmm! *licks lips*"

    :)

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  6. niciJuly 26, 2008 at 6:28 AM

    One of these days I will have to sample some! (I, too, am a stranger to mead!)
    Perchance will some make it to FFF?

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  7. rose AKA Walk in the Woods - she/herJuly 27, 2008 at 9:37 AM

    Will some make it to FF2.25? You better believe it!

    I am bringing a sampling of homebrews . . . meads, wines, ales . . . I might even share some!

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  8. Lisa Abdul-QuddusJuly 27, 2008 at 6:32 PM

    Sounds FAB!

    I didn't know what mead was either lol.

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  9. TheWoodyNookJuly 28, 2008 at 10:29 AM

    Oh, I would LOVE to have the recipe for this!! I've been wanting to make some mead...just haven't got round to it yet. We've made dandilion wine for the past couple of years, but took a break from it this year....

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  10. rose AKA Walk in the Woods - she/herJuly 30, 2008 at 9:55 AM

    I am reluctant to share any recipe before it has proven itself (meaning: I taste and approve). So . . . I'll know about these meads in about a month's time. :)

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  11. Daniela!March 21, 2012 at 2:14 PM

    Hello, I saw you at pinterest. Please for what is this "ruibarb cranberry" ? I live in Brazil and unfortunatelly here we have just the cranberry juice not the fruit.
    How did you make it and for what?
    Thanks so much,
    Dani

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  12. rose AKA Walk in the Woods - she/herMarch 26, 2012 at 8:19 AM

    Nice to meet you Daniela ~ I am blessed to live in a region where cranberries grow … and the rhubarb grows in my own garden. As for how I make it … it is like making any wine, except using honey in place of sugar (that's what makes it mead) and any fruits in place of the conventional grapes. I make it to … enjoy! :)

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