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Saturday, March 7, 2009

Brew Preparations





We have some friends coming by tomorrow morning for an informal ale-brew lecture, demonstration and early-in-the-day-tasting. It's so nice to have the kitchen back and to be brewing again! Tonight we start a 5-gallon batch of a Porter, a gallon of Cardamom Ale and perhaps a gallon of Sarsaparilla Ale. Tomorrow I'll start at least one more gallon of herbal ale of some kind or another. I have a batch of blueberry wine I may bottle as well. Life is sweet.

Slainte!

11 comments:

  1. Blueberry wine sounds good!
    :D

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  2. Oh yummy! I wish I had the space!

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  3. Sounds fantastic - what a great day for visitors! Enjoy!

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  4. Sounds like such fun. Son asked if I knew how to make root beer and if I had a recipe. I don't, do you?

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  5. ummm, can I come! Oh yea, I live really far away.

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  6. That is so cool - herbal beer? Wow, I am impressed. My guy brewed beer once and it was quite the experience. Blueberry wine sounds divine!

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  7. Mmmm...cardamom ale sounds warming and lovely!

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