Fresh, homemade kielbasa (purchased, I didn't make it), cooked with lots of onions, carrots, new red potatoes, some red pepper, and some heady homebrew is what I'm making for supper this fine mid-April evening. Bon appetite!
And Silke - the homebrew is a hoppy Porter variation (heavens forbid I use a recipe more than once!). It is a dark, though not (real) heavy brew that is beautifully heady, with great fragrance and very nice bitters. Mmmm.
...the picture is making my tummy grumble!
ReplyDeleteOh, that looks and sounds delicious! What is your homebrew? It looks quite strong... :-) Silke
ReplyDeleteThanks both of you ~ It was delicious!
ReplyDeleteAnd Silke - the homebrew is a hoppy Porter variation (heavens forbid I use a recipe more than once!). It is a dark, though not (real) heavy brew that is beautifully heady, with great fragrance and very nice bitters. Mmmm.
I just drooled into my keyboard... I hope it still works :P
ReplyDeletemmmm...Now my mouth is watering...excuse me while I wipe up the drool from my computer.
ReplyDeleteWow, yum yum very nice!!
ReplyDelete