Among other activities, today I made two pizzas. One with rather standard fare, onions, peppers, hot italian sausage, fresh parsley, tomatoes, mozzarella and pecorino romano.
The other with grilled eggplant and peppers, fresh tomatoes, chinese leeks, parsley, provolone and pecorino romano. I'll be visiting my mom and I always make some slices for her freezer.
Peace.
Yum. I made little pizzas for the freezer last year, but haven't gotten around to it this year.
ReplyDeleteThose look incredible!
ReplyDeleteOh. My. Goodness....
ReplyDeleteYou really need to post the recipe with those puppies!! LOL They both look INCREDIBLE!
Mmmmmm!!! Yes please! ;-)
ReplyDeleteMMM good!
ReplyDeleteBoth of them look so very delicious! Love 'em :~)
ReplyDeleteYou can leave a slice or two in my freezer too if you want! ;)
ReplyDeleteAgain I lament. You are to far away!
ReplyDeletelooks delicious - making me hungry just looking at them
ReplyDeleteAw, you're killin' me!
ReplyDeleteThese look absolutely delicious. Funny, I never think about freezing pizzas..must remember too next time I make them. I too, would love your recipe.
ReplyDeleteyes please post recipes for Pies of Foolish Love...oh my...YUM!!! And on the grill too, they look incredible!
ReplyDeleteAhhh....yes! These look awesome!
ReplyDeleteAh, the elusive recipes in my life. Funny thing, the crust for each of these was made differently … one more "wet" than the other.
ReplyDeleteEven so, you've inspired me to document more closely my processes for my culinary creations. Recipes to follow...
Oh that looks oh so good!
ReplyDelete