Today I harvested beans, broccoli, eggplant, jalapeno peppers, leeks, more (and it looks like the last of the) tomatoes. I also did some ...

Today I made a fresh ba tch of kombucha, as I do most every week. I canned six quarts of green tomato "pie filling," along with...

I'm not sure if I ever mentioned that The Boy was building us a chicken coop. Well, he did, and this past weekend we visited some ...

Today I made Caring Time for mySelf. I started the morning with a little catch-up art journaling in my Book of Days. I sipped Irish Break...

  Today I make an announcement, one I'm quite excited about. This has been quite a while in the manifesting, so to speak, mostly be...

This past week I've been mostly busy with garden harvests. I canned more tomato puree and will have more to do, since the plants are...

Today, with the help of a good friend and accomplice, I got a gallon of eggplant pickles prepared for preservation and a four quarts of y...

Today I started a gallon batch of summer squash fermenting on the kitchen counter. Dig it. I had four squash, on the larger side. I...