Today. I prepare my mind, will, heart, body and spirit. Today. I collect and prepare offerings of meaning and value. Today. I make m...

Garden Ferments Black Currant Fizz ~ another garden ferment! Daucus carota ~ wild carrot Rhubarb Jelly I've been bus...

June has been exceptionally busy. For me. Filled with events and workshops, comings and goings, garden demands and wild-harvesting, deliv...

Another busy week. 'Tis the season! I was away from my gardens and studio this past weekend, attending the International Herb Symposi...

It's been a busy week, and then some, and it ain't over yet. Monday kicked off with tying up loose threads and recovering from a ...

Today I'm making myself busy at the studio. Tomorrow too. Because this weekend is the June Open Studios & Block Party at Whiting ...

This is a simple spray I've been making for years. It was inspired by my Aunt Mary, a woman of great heart and humor. Its fragrance is...

I love bitters. I love especially enjoy the bitter, spring greens that I consider winter-recovery foods. And I enjoy this basic bitter br...