My lecture at Taste!Organic Connecticut today afforded me the sweet opportunity to make new acquaintances as well as small batches of brined carrots with shallots and garlic, sauerkraut with caraway seed and a lacto-fermented batch of kimchi. Now I make time to rest.
mmmmm. kim chi.
ReplyDeleteinteresting! love sauer kraut!
ReplyDeleteI've never canned, it seems so complicated. Your jars of goodies look really good!
ReplyDeleteTHAT makes me hungry!
ReplyDeleteHi Rose! I miss you, and wanted to say hi! So, hi! Man, this stuff looks SO GOOD! :)
ReplyDeleteI did not know you could can it. Looks great too. Nice color.
ReplyDeleteGosh I've been busier than I expected the past week. I missed your blog :(
ReplyDeleteThese look wonderful, as are all your other creations of this week!
Happiness to you!