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Thursday, July 16, 2009

Bread from Mead

I have an electrical storm ... so all you get is the title and photo today! Even so, your comment gets you an entry in Win a Whimsy!

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21 comments:

  1. ShellJuly 16, 2009 at 9:43 PM

    Can't wait to see how you made that!

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  2. SinclairJuly 16, 2009 at 10:01 PM

    That is great!

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  3. Aimée WheatonJuly 16, 2009 at 10:22 PM

    WOW!

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  4. Tammie LeeJuly 16, 2009 at 11:47 PM

    umm yum
    I would love to be closer to you
    get to stroll with you
    chat it up with you
    I made that Rosolio recipe I sent you. The flavor is more vanilla than rose. BUT it is the best vanilla liqueur I have ever tasted! Still has to sit for two weeks....

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  5. DivaevaJuly 16, 2009 at 11:48 PM

    YUMMY! :p

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  6. Sherrie from across the pondJuly 17, 2009 at 12:20 AM

    Oh but what a majestic storm it was in T-town!! Was is at beautiful and commanding over the pond?

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  7. rose AKA Walk in the Woods - she/herJuly 17, 2009 at 12:34 AM

    Shell ... I took the "lees" from a rose petal mead (that's the schmutz at the bottom of the fermentation container) and mixed some molasses in it and added enough flour to make a dough. I let it rise. Punch it down, knead, it, form it and put it into the loaf pan to rise. Once risen, into the oven it goes. :)

    Oh Tammie - I didn't make the Rosolio, but I have the recipe still! I'll bet it's wonderful.

    Sherrie - the storm rocked! But ... I love the drama of a good electrical storm!

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  8. RickJuly 17, 2009 at 6:03 AM

    That bread is very, very good!

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  9. KimJuly 17, 2009 at 6:56 AM

    Can't wait to hear how it tasted - yummy I bet.

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  10. CongerjanJuly 17, 2009 at 7:55 AM

    Yum, did you make your own Mead? You have me wanting some now! Haven't had Mead for a very long time!

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  11. UnknownJuly 17, 2009 at 9:19 AM

    Oh, wow, I'm so going to have to try to do this!

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  12. rose AKA Walk in the Woods - she/herJuly 17, 2009 at 9:25 AM

    Umm ... Anonymous ... if I don't know who you are or have a way to contact you, I'm afraid you'll forfiet any chance you might otherwise have!

    I hope you'll "fix" that!

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  13. pigatopiaJuly 17, 2009 at 10:14 AM

    how awesome oink

    Thanx
    shannon

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  14. Juliette BackeyJuly 17, 2009 at 9:32 PM

    That bread looks very interesting. I want to poke it to see if it's spongy.

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  15. RyanJuly 17, 2009 at 10:29 PM

    I think it is amazing the ease at which you bake and create. Having worked in a kitchen you always hear what "science" baking is and yet you do it intuitively...BRAVA!!!

    Looks yummy!

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  16. AudreyJuly 18, 2009 at 11:38 AM

    I couldn't bake bread to save my life, not even with a bread machine! Those loaves look great!!

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  17. Curtis Collectables :)July 19, 2009 at 4:13 AM

    What's in the jar?

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  18. AnonymousJuly 19, 2009 at 8:48 AM

    That looks great and sounds very interesting !!!

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  19. rose AKA Walk in the Woods - she/herJuly 21, 2009 at 2:54 PM

    Thanks for the sweet comments! :) And Curtis ... that is the lees, a by-product (though some poor unfortunates would call it waste) from mead-making!

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  20. LynnAnneJuly 22, 2009 at 7:36 AM

    Will have to try that! Looks fabulous!

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  21. Kalisis RisingJuly 22, 2009 at 6:02 PM

    YUM!

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I LoVe your comments ~ they inspire me!