... from a local farm, stuffed with homemade bread, garden leeks and sage, onion, pepper and carrot ... served with mashed potatoes, simmered carrots, gravy, horseradish-cranberry sauce and a spinach salad. Life is good. Ashe. Ashe.
Most definitely Eva ~ when you have a chicken that raised on a diet you know, and that got some fresh air and sunshine, simmering those bones and scraps for a day or two is not to me be missed.
I'll even be rendering the fat so that I can make proper matza balls to go with my "penicillin soup!"
Lovely meal! And the fact that you were still able to glean some bits from the garden...even better!
ReplyDeleteMMMmmmm!
ReplyDeleteGiant Crickets Invade Norway
o m g that looks delicious... =_=!!!
ReplyDeleteA delightful dinner! Very savory!
ReplyDeleteI never thought of stuffing a chicken, how clever of you! and yum.
ReplyDeleteThanks all - it was so very good and will feed us for days to come. Sweet!
ReplyDeleteI bet the little bits left over in a day or two will make some of the most delicious soup! mmmmmmm!
ReplyDeleteMost definitely Eva ~ when you have a chicken that raised on a diet you know, and that got some fresh air and sunshine, simmering those bones and scraps for a day or two is not to me be missed.
ReplyDeleteI'll even be rendering the fat so that I can make proper matza balls to go with my "penicillin soup!"