I picked a beautiful bouquet of horseradish blossoms, and while they are beauty to behold, they are also delicious. So I chopped some up, filled a quart jar and covered it with apple cider vinegar ~ the living stuff. I'll let this sit and macerate for several weeks before straining, bottling and enjoying.
I'll make more and I imagine that much of it will end up in a blend.
If this intrigues you, you might want to follow along on the recently resurrected blog, When Weeds Whisper!
Peace.
Lovely natural idea
ReplyDeletea great idea and so decorative.
ReplyDeleteAwesome and looks beautiful.
ReplyDeleteInteresting and makes a lovely cut flower, now on my do do list.
ReplyDeleteLooks lovely :)
ReplyDeleteIntriguing. I just passed both of your blog addresses to a friend. He likes all things natural and I'm sure he will love your postings.
ReplyDeleteI just love all the possibilities with vinegar and wild things from the yard.
ReplyDeletei can only imagine how good this is. i do enjoy horseradish. yum.
ReplyDelete