I had some (more) fresh-picked garlic scapes and I needed to do something with them. I had procured some gorgeous, organic chard from Di...

So today I heated a little olive oil in a large-ish pot and added a handful or two of chopped garlic scapes. I grated a bit of fresh ginge...

Today was one of those mostly-at-home productive days, the kind that feel good, you know? I did laundry, vacuumed and dusted, tidied and...

That is all. Peace.

Coffee. Organic and fair trade. It is my favored morning beverage, though I do alternate with a nice organic, fair trade Irish breakfast ...

Wild foods are most often in their prime for only a short window of time and springtime greens of the second-year Alliaria petiolata, com...

Between studio and garden work I finished up and listed three Spirit Pouches . Making these little mojo bags has been my latest creative ...

Last season's garlic is feeling the pull of the this season. The cores have been greening for some time and wee rootlets have been r...