... and with it, the new year. While the pace of the season relaxes, there's still plenty in the gardens to enjoy, harvest, preserve, and plant in this new year. Heck, we harvested four cucumbers from the last of the cuc plants just three days ago. That was a first; cucumbers at the end of October. ::nods:: Alongside our cold hardy plants there's still zucchini offering fruit despite the increasing chill. Zucchini in November. It's concerning, yet I'm grateful. And I'll be harvesting it today, since killing frosts may be upon us this week. These first couple of November days will overflow with urgency as I harvest all that cares not for freezing; the zucchini, celery, celeriac, lovage, thai basil, holy basil, tobacco, grindelia, calendula, probably the turnip 'n' rutabaga too will find a home indoors to sustain us with their nutrition 'n' Medicine in the months ahead. Later, before snow 'r extreme cold, we'll collect the last of the cabbage, kale, collards, choys, mustard 'n' radish greens, and dig up some horseradish after some frosts, but before the soil freezes solid.
It's a season ripe with hellos 'n' goodbyes.
Every year, at this time (which varies in the linear measure), when the first true frosts hit I exhale a sigh of sadness, relief 'n' gratitude. It's so fitting to this melancholy 'n' mournful season of honor 'n' celebration.
I feel Earth, Nona Gaia, asking me - and all of us - to slow down, as she does every year at this time when autumn leans in. Yet this year I feel a distinct sense of urgency. It's disquieting to me, as opposed opposites tend to be... ripe with antithetical verve... verve that demands my attention (and yours) as we sink into the darkening arms of deep autumn.
I invite you to slow down (if only for a moment) to make time 'n' space to join me, to sink into some quiet 'n' stillness where you can perceive what's real 'n' true, good 'n' right, for all our kin... past, present, 'n' future.
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