Google+ What I Made Today: September 2025

Monday, September 22, 2025

The Hedge of Summer Autumn

 

I've been incubating this summer, in a mostly solitary manner. But today, today...

Autumn arrives this afternoon on the patch of earth to which we steward, tend, and love so deeply. This patch of earth - and every stretch of her - is beloved kin; kin to which I am devoted.

The backyard farming tasks that sustain this patch of earth, and us - all of us - are ramping up now; a ramping up that (historically) continues to accelerate deep into October, winding down in November, and dwindling into the winter months, though never stopping, even after the snow falls .

The last few days of kitchen witchery have been focused on canning soups; “stuffed” cabbage soup, “stuffed” pepper soup, and harvest vegetable soup. Today’s focus will be on the green beans, along with other harvest-to-kitchen-to-pantry efforts. Then there will be time in the gardens where summer squashes await attention, along with eggplant, tomatoes, peppers, tomatillos, broccoli tops, basils, and more. And these harvests will inspire more kitchen magick.

I love every season, especially the one I'm in at the moment I'm in it. Know what I mean? I feel that love beyond my roots this morning. And with this, I feel a part of me stirring, as if awakening from a long, deep, dream-sleep. It feels good and right on this hedge-day that holds summer and autumn together in the heart me, in the heart of this patch of earth, in the heart of life-harvests, in the heart of Gaia, in the heart this world that we share.

Make a moment to pause, breathe, to take in the goodness, the gladness, the gratitude. Take it in. All the way in. Today. And every day.

Peace.