What I Made Today: Bread from Mead

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Thursday, July 16, 2009

Bread from Mead

I have an electrical storm ... so all you get is the title and photo today! Even so, your comment gets you an entry in Win a Whimsy!

21 comments:

Shell said...: Can't wait to see how you made that!; July 16, 2009 at 9:43 PM
Sinclair said...: That is great!; July 16, 2009 at 10:01 PM
Aimée Wheaton said...: WOW!; July 16, 2009 at 10:22 PM
Tammie Lee said...: umm yum
I would love to be closer to you
get to stroll with you
chat it up with you
I made that Rosolio recipe I sent you. The flavor is more vanilla than rose. BUT it is the best vanilla liqueur I have ever tasted! Still has to sit for two weeks....; July 16, 2009 at 11:47 PM
Divaeva said...: YUMMY! :p; July 16, 2009 at 11:48 PM
Sherrie from across the pond said...: Oh but what a majestic storm it was in T-town!! Was is at beautiful and commanding over the pond?; July 17, 2009 at 12:20 AM
rose AKA Walk in the Woods - she/her said...: Shell ... I took the "lees" from a rose petal mead (that's the schmutz at the bottom of the fermentation container) and mixed some molasses in it and added enough flour to make a dough. I let it rise. Punch it down, knead, it, form it and put it into the loaf pan to rise. Once risen, into the oven it goes. :)

Oh Tammie - I didn't make the Rosolio, but I have the recipe still! I'll bet it's wonderful.

Sherrie - the storm rocked! But ... I love the drama of a good electrical storm!; July 17, 2009 at 12:34 AM
Rick said...: That bread is very, very good!; July 17, 2009 at 6:03 AM
Kim said...: Can't wait to hear how it tasted - yummy I bet.; July 17, 2009 at 6:56 AM
Congerjan said...: Yum, did you make your own Mead? You have me wanting some now! Haven't had Mead for a very long time!; July 17, 2009 at 7:55 AM
Unknown said...: Oh, wow, I'm so going to have to try to do this!; July 17, 2009 at 9:19 AM
rose AKA Walk in the Woods - she/her said...: Umm ... Anonymous ... if I don't know who you are or have a way to contact you, I'm afraid you'll forfiet any chance you might otherwise have!

I hope you'll "fix" that!; July 17, 2009 at 9:25 AM
pigatopia said...: how awesome oink

Thanx
shannon; July 17, 2009 at 10:14 AM
Juliette Backey said...: That bread looks very interesting. I want to poke it to see if it's spongy.; July 17, 2009 at 9:32 PM
Ryan said...: I think it is amazing the ease at which you bake and create. Having worked in a kitchen you always hear what "science" baking is and yet you do it intuitively...BRAVA!!!

Looks yummy!; July 17, 2009 at 10:29 PM
Audrey said...: I couldn't bake bread to save my life, not even with a bread machine! Those loaves look great!!; July 18, 2009 at 11:38 AM
Curtis Collectables :) said...: What's in the jar?; July 19, 2009 at 4:13 AM
Anonymous said...: That looks great and sounds very interesting !!!; July 19, 2009 at 8:48 AM
rose AKA Walk in the Woods - she/her said...: Thanks for the sweet comments! :) And Curtis ... that is the lees, a by-product (though some poor unfortunates would call it waste) from mead-making!; July 21, 2009 at 2:54 PM
LynnAnne said...: Will have to try that! Looks fabulous!; July 22, 2009 at 7:36 AM
Kalisis Rising said...: YUM!; July 22, 2009 at 6:02 PM