Today I went apple picking with a new and rather wonderful friend. You know, those rare folk with whom you feel a subtle, yet undeniable connection. So I came home with apples. Many apples, and now have many apple-ish projects lined up for the days ahead. But today I made the first batch of brandied applesauce and started - what you see here in the photo - a batch of apple-cardamom brandy cordial.
That's what I made today.
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11 comments:
I should have made something like that when I went apple picking. Looks yummy!
MMMMM....now that looks lovely!
Oh my gosh, that sounds so wonderful!
No kidding - ditto what MrsB said!
Oh I must try some of that...maybe you should send me the recipe?!
I am guessing there is a 2nd step somewhere?? But you will show it later right?
....and my mouth is watering! You are so talented! I hope it all tastes absolutely amazing and is enjoyed with good friends :)
Thanks for the comments! I was busy most of the day today with assorted apple tasks!
Julia ... I suppose I will (but I'm not all that reliable about posting such follow-ups!) ... but it's simple. I macerate the fruit/herb in the brandy for 6-8 weeks, then strain. At that point I add sugar to taste, bottle and put the bottle in a cool, dark place for several months. The taste mellows over time, so patience pays off!
Sounds great!
Yum...that looks very nice. I very much like the idea of cordials. I would like to drink them more!
Cordials are such a delight ... something even our most prudish of grandmothers would imbibe on occasion - and make!
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