The day opened with the first hint of autumn frost. I eventually made my way into the crisp air of the day and into the gardens. I harvested more winter squash. I harvested another large batch of kale and simmered it with garlic and herb-infused apple cider vinegar. I also harvested more horseradish roots and made another lovely batch of horseradish to see me through the winter and into springtime.
That's what I made today.
3 comments:
beautiful squash.....
Oh! I wish we had enough yard to do a garden for all the seasons! We just ripped the plants out of our square foot gardens this past weekend. We got a few few things in (garlic and such), but we are about at the end of our garden days until early spring.
Thanks you two! My garden is pretty much "done" for now ... all the squash has been harvested now and all I really have left in the hardy winter greens. Oh, and onions, and a few cabbages ... and herbs ... and ... LOL!
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