Google+ What I Made Today: October Blessings.

Tuesday, October 1, 2019

October Blessings.


Autumn is a busy season, until it isn't. So, too, with October. This first day of the month commences with a large pot of tomatoes, onion, garlic, vinegar, herbs-n-spices simmering into ketchup to can, and a three-bean salad also heading for the canner, both started on the last day of September. There are cranberry beans to harvest for drying, and still much growing and producing in the gardens ‘n’ wild spaces; botanicals for Food and Medicine to collect and tend.
For me, October is a month of frantic stillness. It is a ritual month for rooting, reflecting and projecting. Holistically. I make time 'n' space to dive deep into waxing shadows, the choices and challenges that impact my personal, interpersonal, social, global, and spiritual realms, all the while doing my best to stay rooted in The Moment. These considerations and meditations fit sweetly into the activities of the season, as they all mesh to nurture, sustain, and comfort me – and others – in the days of ahead.
May your thoughts and actions serve you – and our world – in ways that nurture, sustain, and comfort.

Peace. 🕊

2 comments:

froebelsternchen said...

GORGEOUS! Happy October Rose!

Sharon said...

Wonderful post.