Google+ What I Made Today

Monday, November 21, 2011

Heavy Duty Pot Holder #1


Remember the great balls of fabric I made the other day? Well, I've created the first pot holder from this batch of "yarn" and it's a doozie, so nice and thick and heavy. I've made these before with thinner strips and they do make nice pot holders … for tea kettles and warm handles and such. But these, these pot holders will protect me well when taking the cast iron skillet or dutch oven out of the hot oven, that's for sure. And they'll last near to forever too.

It's amazing what you can create with a simple single crochet stitch and some old fabric. And a closet shelf lightens a bit in the bargain too.

I'm looking forward to making another pot holder or two with the green "yarn" that's left, and then moving on to the other great balls!

That's what I made today.

Peace.

Friday, November 18, 2011

Great Balls of Fabric


Goodness, gracious … today, among other things, I finished ripping the cotton strips from the vintage 70's fabric I had targeted for upcoming projects and sat down at the trusty sewing machine to bind the strips together to make these balls of cotton "yarn."

That's what I made today.

Peace.

Tuesday, November 15, 2011

My Latest Promotion Vid




Peace.

Saturday, November 12, 2011

Spirit Cord Page Savers


I had a custom order for Spirit Cord page savers to work on today, so while I had the cotton floss out, and my collection of pendants, and while I was spinning like crazy and had a hard time stopping, I spun a few extras. I figure I'll keep the floss and pendants out for a few days and spin more. It's a groove that's so nourishing it really is hard to stop.

That's what I made today.

Peace.

Friday, November 4, 2011

All Work & No Play

 

I was without electrical power these past five days … and I spun several new cords, took photos, and doodled …


… and doodled … 


… and doodled.

And today I took a hot shower, cleaned, vacuumed, sighed with relief at the state of my chest freezer, prepared packages for the post and started editing those photos so I can get listing more items. I made an offering of gratitude too.

That's what I made today.

Peace.

Tuesday, October 25, 2011

More of the Same … and Then Some


Today I owe a loving dose of gratitude to my friend, Sherrie, who came to visit and help me cut up the last of the tomatillos. Together we chopped them along with onion, garlic and hot peppers and got another two and a half quarts of salsa verde fermenting.

Two heads of cabbage were also prepared, and a half gallon batch of sauerkraut started too.


It was excellent help and perfect company as we chatted, caught up, chopped, sipped tea, sampled the fresh-made salsa and the batch that was started a couple of days ago which seemed to evoke some misty memories. In any event, it's gonna be so good! And she went home with a wee jar of fermented salsa to enjoy at her leisure.

That's what I made today. Peace.

Sunday, October 23, 2011

Salsa Verde Ferment


Today I start playing catch-up on a few discretionary tasks, including posting here on this silly blog. So, since this is catch-up, we'll just take a little literary freedom and say that I made this today … 

I still have tomatillos to preserve. If you remember, I made a batch of canned salsa verde last month and while it's quite good, I wasn't anxious to make more of the same. I'm glad I listened to my hesitant intuition, because this past week I got my copy of Food As Medicine - The Theory and Practice of Food, by Todd Caldecott. All other praises to Todd and the book aside, one little serendipitous piece in the book is a recipe for a naturally fermented salsa verde. Of course I had to make a batch. I adore fermented foods and honor the method as, perhaps, the premier method of preserving food.

Don't ask me for the recipe … rather, purchase your own copy of Todd's wonderful book. I'm glad I did. I'm sure that over time I will make my own adaptations that I will share with you. But really, fermentation is so simple and safe that recipes are really unnecessary, once you have basic salt/brine ratios under your belt. 


I'm looking forward to watching this particular ferment over the coming few days. I'll taste it at every "check" and will know within four days or so if I want to make more of it. I suspect I will.

That's what I made "today." Peace.


("Literary" freedom in a Blog?)

Friday, October 14, 2011

A Comeback


Ah, yes. I have been remiss in my blogging of late. I injured a toe and I don't do injuries as well as I used to, staying put and all. So I took a break from routine and did my best to heal and recover. During that time I prepped a number of mini journals and today I started the final stages of adding the little blessings of Nature to them. These are all still wet and will change in appearance as the medium dries. 

I also worked on some ACEOs that I will be trading with some of my Passion for Painting Guild friends. 

Healing is process, just like any creation. For me, to heal well, to heal whole, I must ...




That's what I made today. Peace.