Today I made 15 pints of green tomato relish, 14 for the winter pantry and one for the refrigerator for The Boy to enjoy right away. I made do with what I had on hand - plenty of green plum tomatoes, red and green sweet peppers, hot peppers, onions, celery seed, black mustard seed and some sugar, cider vinegar and salt.
I still have more green tomatoes and I think these will become green tomato ketchup, thanks to my brilliant plurkish friends! Peace.
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10 comments:
So, what are we serving up with all this delicious relish? You amaze me. Is there no things that you can not do?
Enjoy the fruits of your labor. YUM
Your green tomato relish looks delicious. I really enjoyed the video of your new nature series that you are posting on ArtFire. Very lovely.
Looks amazing!
yum!
Yum! I have my mom's green tomato pickle recipe
I can't even describe how delicious that looks, but damn! so much for later!
~sounds most delightful...i can only imagine how beautiful your pantry must be!! you are ever so inspiring as you continually create magic in your day to day...much l♥ve and light upon you and yours~
Oh boy does this look awesome! That would not last through winter at my house! YUM!
Rose- I have an award for you today at myqualityday.blogspot.com
I love green tomato relish but the squirrels steal all our green tomatoes. Lucky you!
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