Ready for the Stretch of Urgency

Autumn has arrived in my little corner of the world and I welcome it with open arms. It marks the time of adding an extra blanket on the bed, of sleeves and socks and shoes, and it marks the final seasonal stretch of extreme urgency. 

I've been harvesting greens for drying, canning, fermenting. And cooking for meals, almost daily.

Tomatoes are still coming and I'm still drying and canning those too. I must ferment some, too, for a delicious tomato juice that makes a very special Bloody Mary. ::nods::

I still have beans and peppers, beets and squash, sweet potatoes and eggplant, lemon grass and parsley, calendula and nasturtium, kohlrabi and leeks, carrots and surely others I'm forgetting that will need my attention as the weather waxes frosty. As one who grows most of her own food, I put a lot of pressure on myself as October approaches. When it feels like "too much" I recall my sighs of delight and pleasure when "shopping" in my own pantry in the dark of winter. 

I've been fermenting all manner of harvests too, among them the better known cabbage ferments: Sauerkraut, kimchi, cortido, as well as variations on those themes. I have apple cider vinegar started too, from all the skins and cores from the apples I dried and canned as sauce.

I've been planning and plotting simple mini-workshops, like making your own vanilla and other culinary herbal extracts.

And I've been doing my best to make time to smell the flowers, as they say. Some days it's a real challenge, but I force myself. :)

I'm looking forward to October, when this season of harvest-urgency begins to calm. I look forward to it, too, because it is my month for diving deep, a month for reflection and projection, a month of endings and beginnings, a month of eternal moments with no past or future, a month of mysteries... a month Just for Me.

So today, I make ready for this final seasonal stretch.

Peace.