I'll be freezing the resulting juice, strained and filtered as glistening clear as I can get it, and heading to her home with juice, sugar, pectin and jars, to watch, help and learn. It's about time, too!
That's what I made today. Peace.
.
Monday, July 4, 2011
Liquid Jewels
I'll be freezing the resulting juice, strained and filtered as glistening clear as I can get it, and heading to her home with juice, sugar, pectin and jars, to watch, help and learn. It's about time, too!
That's what I made today. Peace.
.
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11 comments:
They just look so *pretty*!
Like beautiful red lanterns. The picture is so beautiful!
They look like they have light inside them.
Oh Yum!!!
Good stuff Rose :)
Audrey
Yep. Treasure.
ooooo- we used to make currant jelly when i was a kid- we had one bush
Currants look so cool. Our bush is right up against the pump house. You took a beautiful photo Rosemari~~
They are so beautiful to look at! We harvested black currants and they are just wonderful to use in scones. Can't wait to make them!
What beautifully vivid pictures-I can't wait to hear all about the process :)
How did your jelly turn out? Your pictures are lovely!
Pan's daughter … I'll let you know … I plan to meet up with my mother-in-law early this week! :D
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