Next up will be stuffed pepper soup, and stuffed cabbage soup. And other stuff. But not today. Today we wait patiently for these jars to process. Tomorrow we’ll wash them, label them, and put them on the shelves.
I’m already looking forward to our fast slow food this winter.
I’m feeling very grateful.
🕊
2 comments:
wow. i really need to learn to can. freezing is such a risk with power outages.
have a lovely day.
love & magicks
~*~
That's one motivation, for sure, Laura. And we dehydrate, ferment, as well as can, and store our long-term harvests as well. It feels good. For so may reasons.
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