Time in Garden & Kitchen

I made my way to the garden and picked the last nappa cabbage today. Tomorrow I suppose I'll make a big-ass batch of kimchi and a nice steam with garlic and ginger to have with supper. It's beautiful, isn't it?

I made two small loves of whole wheat bread. It was a nice way to heat up the little hut as the sun leaned to the west. 

And here's a bit of my imperfect, yet beautiful TLC (tangerine-lavender calendula) soap. 

I made time to do a little research and learned that crumbly soap most often indicates a too-high a lye ratio, and that feels right to me. I also learned that I can re-melt the crumbs in a crock-pot to remold, so I'll try that experiment tomorrow. The actual experience of cutting the soap taught me that a knife is not a fitting tool, despite any logic to the contrary. Even the slight wedge shape of the knife actually facilitated the crumbling. I found that my dough scraper (or whatever it's called) to be far more effective for a clean cut. I also learned, or rather was reminded of the value of friendship. I'm in debt to my dear friend Kim for turning me on this beautiful alchemy. I'm already looking forward to my next batch!

Ashe. Ashe.