What I Made Today: Schmuntz

Google+ What I Made Today: Schmuntz

Friday, November 28, 2008

I prepped leftovers for the freezer. I napped. I bottled ale. I simmered a turkey carcass for stock. I made white russians.

Life is sweet.

Unknown said...: white russians? oooooooooooooooooooooh :).; November 28, 2008 at 9:27 PM
Divaeva said...: oh yummy - maybe after I serve the masses hot chocolate and cookies tonight at the tree lighting in Stratford - I will come home and enjoy one of those myself...ok, maybe two! :); November 29, 2008 at 10:46 AM
Anonymous said...: Wow.....I'm simmering a chicken carcus for stock and I've got homemade kahlua on the stove as well.

I think we just might have lots in common! :); November 29, 2008 at 2:54 PM
Cristina Hurley Jewelry Design said...: That sounds delightful!!!!!! What a perfect day the day after thanksgiving is, isn't it? It's ALMOST as good as the actual day, maybe better!; November 29, 2008 at 3:40 PM
Tammie Lee said...: sounds like another perfect day.
Happy Holidays ms. Rose!; November 30, 2008 at 11:47 AM