Today was for dehydrating some collard greens.
I harvested a beautiful arm full, washed them...
...blanched them, and laid them on the racks...
...and - on a day like today - let them dry in the sun. Once they’re blanched they dry pretty quick. I give them a finish in the dehydrator before jarring them up.
This is our second batch for the season. I love having dried collards and kale on hand throughout the winter to add to all manner of food preparations.
Peace. 🕊
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