I’m trying something new today… salt ‘n’ vinegar cucumber chips. Someone posted this on a recent #EveryBitCountsChallenge, and I had to try it.
So I took out the mandoline, sliced up four cucumbers, tossed them with 2 tablespoons each of extra-virgin olive oil and white wine vinegar, and 1 tablespoon of fine sea salt. Laid 'em on the racks, and here we are.
As you can see here, I got them started with a little passive solar drying on this absolutely glorious day, and now they’re in the dehydrator at 350°F for 10 to 12 hours.
I’m really looking forward to tasting these. ::nods::
So I took out the mandoline, sliced up four cucumbers, tossed them with 2 tablespoons each of extra-virgin olive oil and white wine vinegar, and 1 tablespoon of fine sea salt. Laid 'em on the racks, and here we are.
As you can see here, I got them started with a little passive solar drying on this absolutely glorious day, and now they’re in the dehydrator at 350°F for 10 to 12 hours.
I’m really looking forward to tasting these. ::nods::
🕊🥒🌞🥒🕊
Peace
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