Sweet zucchini relish was today’s main project. It started last night with the chopping of the zucchini and the onions so they could sit in their salt bath overnight, and so I was able to get this work done early in the day today.
And once this was done, and cleaned up, I did some zucchini prep for supper, and made some zucchini fritters for lunch served with the first of our garden tomatoes, and tomatillos too.
I’ve said it before, and I’ll say it again, this has been quite the zucchini year!
And we are grateful.
Day 9 of #EveryBitCountsChallenge - join us!
🕊☀️🕊
Peace
1 comment:
A good way to deal with gluts. x
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