Google+ What I Made Today: Quite the Zucchini Year

Thursday, August 11, 2022

Quite the Zucchini Year

 

I’ve said it already, and I’ll say it again: This is quite the zucchini year!

This morning I processed about 10 pounds of zucchini. A little for the freezer and a lot (more) for the dehydrator. Then it was beans… and back to the gardens for more harvesting.

And I count my blessings.

🕊🌱☀️🌱🕊

Peace


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