Yesterday and today have been all about the sweet corn. With much gratitude to Bristol's Farm in sunny Canton, Connecticut we put up…
Dried corn (about 10 to 12 ears worth in those two jars)...
Beautiful corn silk...
Feels good.
Peace. 🕊🌽🌞🌽🕊
Peace. 🕊🌽🌞🌽🕊
2 comments:
corn cob stock? i've never heard of that. what do you use it for? and the dried corn?
love & magicks
~*~
Laura,
The corn cob stock, similar to what one makes for corn chowder, is so versatile. I use it as/with soup stocks, for cooking rice, making polenta, and whatever inspires me.
The dry sweet corn is rehydrated and used, well, like sweet corn - in main dishes, sides, soups, breads.
Hope that helps!
rose
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