I still have three acorn squash left from last summer's garden - and this isn't one of them. I forget the name of this particular winter squash and I'm too lazy to check last year's garden journal at the moment. What I can tell you about it is that it was delicious - so earthy and nutty and a fine complement to the grilled chicken, cauliflower salad and a green salad with blue cheese.
That's what I made today.
Peace.
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5 comments:
Looks good enough to eat! Only problem is....you didn't invite me over to eat it!!
Looks delicious and I agree, you need to invite us all over for dinner :D
set a plate for me too please! that dinner sounds heavenly!
mouth watering picture - as always!
~you leave us to see such tantalizing foods so early in the morning...my tummy is always left hungry...l♥ve cooking in cast iron! brightest blesisngs~
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