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Sunday, June 15, 2008

Garlic Scape Pesto

The garlic scapes were well curled and ripe for "harvest" today.


So, I harvested them!


I lovingly tossed them into my food-processor, added a bit of salt and some olive oil and chopped them well.


I prepped them for the freezer where they will rest a bit before being solid enough make their way into a freezer bag for the deep freeze. Oh, and I got to lick my fingers! 
 

I also put a first coat of gesso on this ... though you might not be able to imagine what it is, or rather--what it will be, but I got that started and in the making! More on this at some point in the future.
 


Right now ... I'm gonna go doodle. Enjoy your Sunday evening! 

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